How to make your own bubble tea recipe

Bubble tea now becomes a favorite beverage for many Asians. It doesn't really matter what it tastes like as long as you have good quality sweet milk tea and great tapioca pearls, because this effective combination is really what makes it a great bubble tea recipe. Let's focus first on these two components of bubble tea. What most people want from their sweet milk tea is the right intensity of sweetness (whether created by sugar syrup, honey, or homemade sugar water) and a strong tea flavor.

Many bubble tea places make your sweet milk tea too soft, so when ice is added to the drink, it really turns into colored, flavored water. The correct balance of sweetness and flavor of the tea ensures that the drink is delicious to the last sip. And when it comes to tea, green, jasmine, and black tea are still the most popular. But of these three, jasmine has a tendency to be quite overwhelming due to its strong floral scent. To decrease the floral aroma, use a little more water than with green or black tea.

As for milk, the cleanest flavor comes from fresh milk, although most people in Asia claim to prefer the special flavor created by evaporated milk with the three popular teas. Now for tapioca pearls: sweetness, firmness and chewiness are what everyone wants. Pearls always need to have that sugary sweetness because, as mentioned above, tea can be quite smooth, so the sweetness from pearls contributes to the overall flavor of the drink.

Similarly, they should be firm and chewy, but not too sticky to clump together. Nothing can make bubble tea less appetizing than the soggy tapioca that tastes and feels weird. Now we turn to the flavors. Even if most people tend to gravitate towards simple traditional milk tea than flavored varieties, flavored Bubble Tea Kit  are still popular. Some popular flavors are winter melon, vanilla, and caramel.

To create a different flavor for tea, it is always better to use a liquid flavoring like those used for coffee instead of the powdered type, because they are more intense, have no chemical flavor and blend well with the distinctive flavor of tea . The last important component of bubble tea is ice, since bubble tea is always consumed cold. It should only represent a fifth of the cup so that, even if it melts, the pleasant taste of milk tea does not alter too much.